ORGANIC EGGPLANT MACARONI BABY FOOD 260G

Introduce your little ones to the flavors of Southern France with our Organic Provence Eggplant Macaroni for Babies from Babybio. Designed for babies aged 8 months and above, this organic macaroni is packed full of nutrient-rich vegetables including Provence eggplants, Aquitaine tomatoes, Loire Valley potatoes, and butternut squash. The addition of Spanish peppers, onions, and garlic, along with a dash of Italian parmesan and oregano, creates a rich, aromatic flavor that's not just tasty but also helps in developing your baby's palate. Certified organic, this macaroni is free from artificial additives, ensuring a healthy and wholesome meal for your precious one.

How to Use
Our Organic Provence Eggplant Macaroni is incredibly simple to serve. Simply heat the pouch in a bain-marie or microwave, making sure to stir and check the temperature before giving it to your baby. It's perfect as a quick and convenient meal for your baby, especially when you're on the go. Remember, this product should be fed to seated and supervised babies who are accustomed to solid food.
Suggested Recipes
This macaroni is versatile and can be used in a variety of ways. You can serve it as is for a quick lunch or dinner, mix it with mashed chicken for a more protein-rich meal, or add it to a vegetable puree for a nutrient-packed baby food. It also works great as a base for a baby pasta salad - just add some chopped up, cooked veggies and let it cool before serving.
Ingredients
Aubergines De Provence * 18%, Cooking Water, Tomato Puree From Aquitaine * 16%, Butternut Squash France * 15%, Loire Valley Potatoes * 10%, Spanish Peppers * 7%, Onions Spain *, Macaroni * 5% (Durum Wheat Semolina *, Egg White *), Italian Parmesan *, Extra Virgin Olive Oil *, Spanish Garlic *, Oregano *. Contains: Gluten, Milk, Egg. * Ingredients From Organic Farming
Allergen
Eggs, Gluten, Milk
Country of Origin
France