ORG TOFINELLE CARROT TURMERIC 100G

How to Use
Our Organic Vegan Tofinelle Carrot and Turmeric Dumplings can be used in a variety of ways. They are perfect for pan-frying until golden brown and serving as a delicious and healthy protein alternative in your meals. They also work great in soups, or simply steamed and paired with your favorite dipping sauce.
Suggested Recipes
Put an exciting twist on your vegan dishes with these dumplings. Consider using them in a Vegan Dumpling Soup brimming with vegetables and a flavorful broth. They also make a welcome addition to a colourful Vegan Stir Fry, combined with a medley of vegetables and topped with a savory sauce. Or, serve them as an appetiser, pan-fried and paired with a tangy dipping sauce and a sprinkle of sesame seeds. Alternatively, include them in a Veggie Noodle Bowl for a hearty and satisfying meal.
Ingredients
Tofu* (1) 60.7% (Water, Soya* Dehulled 15.2% Gelling Agents: Calcium Sulphate, Nigari), Carrots* 17.5%, Water, Rice Flour*, Egg White* Powder, Onions* 1.4%, Sea Salt, Sunflower Oil*, Turmeric (100(Ii))*, Pepper*. *Ingredients From Organic Farming. (1) French Soya Without Gmo From An Organic Trade-Fair Sector Controlled By Ecocert Environnement.
Allergen
Eggs, Soybeans
Country of Origin
France