ORG GRINIOC MILLET MUSHROOMS 100G

Discover the wholesome goodness of SOY's Organic Grinioc Millet and Mushrooms. This delectable combo is a lush blend of high-fiber whole wheat bulgur, chewy millet, and juicy button mushrooms, all sourced from organic farming. It's not just the taste that's impressive - each serving is packed with nutrients, offering a balanced and nourishing meal alternative. The added touch of onions and garlic enhances its flavor profile, making it a must-have for your pantry. SOY is renowned for its commitment to quality and sustainability. By choosing Organic Grinioc Millet and Mushrooms, you're opting for a product that supports your health and respects the environment. Perfect for a quick lunch, an easy dinner, or a nutritious snack, this product can be served hot or cold, delivering convenience alongside deliciousness.

How to Use
SOY's Organic Grinioc Millet and Mushrooms is easy to prepare. Simply heat it in a pan for a few minutes until it's warm throughout. No need to add oil or seasoning - it's already perfectly seasoned. This product can be served as a standalone meal, as a filling for wraps or sandwiches, or as a side dish to your favorite protein.
Suggested Recipes
Get creative with SOY's Organic Grinioc Millet and Mushrooms by incorporating it into these exciting recipes: 1) A hearty millet and mushroom salad with fresh greens and a tangy vinaigrette. 2) A filling for stuffed bell peppers or tomatoes, baked until tender. 3) A delicious base for a vegetarian pizza, topped with fresh mozzarella and basil. 4) A satisfying stir-fry with extra vegetables and a dash of soy sauce.
Ingredients
Precooked Whole Wheat Bulgur* 49.8%, Button Mushrooms* 15.1%, Precooked Millet* 12.6%, Onions*, Vegetable Oils (Deodorized Oleic Sunflower*, Sunflower*), Whole Wheat Flakes* 5.2%, Whole Oat Flakes* 5%, Rice Flour*, Sea Salt, Dried Button Mushrooms Powder* 1% (Carrier: Maize Starch*), Parsley*, Wheat Gluten*, Garlic*. * Ingredients From Organic Farming
Allergen
Gluten
Country of Origin
France