2 TOFU DUMPLINGS PORCINI PARSLEY 200G

Experience the delightful fusion of tofu, porcini mushrooms, and parsley with SOY's 2 Tofu Dumplings! Made with 63.2% tofu and an aromatic medley of organic ingredients including potatoes, rice flour, egg white powder, dehydrated ceps, parsley, and garlic, these dumplings are a testament to the brand's commitment to quality and flavor. The mushrooms and parsley add a hearty, earthy depth to the tofu's mild texture, making these dumplings a vegan-friendly and nutritious delight certain to satiate your palate.

How to Use
Heating up these dumplings is a breeze, making them perfect for quick and satisfying meals. Simply steam them until they're thoroughly heated and serve hot. They make an excellent main dish accompanied by a side of steamed vegetables or can be included as a part of a diverse vegan platter.
Suggested Recipes
1. Vegan Dumpling Soup: Add these dumplings to a vegetable broth, throw in some fresh herbs for an aromatic twist, and voila! You've got yourself a comforting vegan soup. 2. Stir-Fried Tofu Dumplings: Stir fry these dumplings with a mix of colorful vegetables and soy sauce for a quick and satisfying Asian-inspired meal. 3. Dumpling Salad: Slice these tofu dumplings and toss them in a salad for an added protein boost. 4. Tofu Dumpling Rice Bowl: Place these dumplings atop a bowl of steamed rice, drizzle with teriyaki sauce, and sprinkle with sesame seeds for a hearty dish.
Ingredients
Tofu* 63,2 % (Water, Soya*, Coagulation Agents (Calcium Sulphate, Nigari)), Water, Potatoes* 8,4 %, Rice Flour*, Egg White Powder*, Dehydrated Ceps* 1,9 %, Parsley*, Garlic*, Sea Salt, Yeast Extract*, Spices*. * Ingredients From Organic Farming.
Allergen
Eggs, Soybeans
Country of Origin
France