ORG PLAIN TOFU 125G

Indulge in the deliciousness of SOY's Organic Plain Tofu, a versatile ingredient that's vital for every health-conscious kitchen. Made with water, shelled soya, and bound with a gelling agent, this tofu has been cultivated organically, making it free from unwanted chemicals and pesticides. Rich in plant-based proteins, it's an excellent alternative for those seeking a healthier lifestyle or for vegans and vegetarians looking for a meat substitute. The clean, plain flavor of this tofu makes it a perfect canvas to absorb the flavors of any dish, while its silky texture adds depth to a variety of recipes.

How to Use
SOY's Organic Plain Tofu can be used in a myriad of ways. To prepare, drain the tofu and pat it dry before cooking - this allows it to better absorb the flavors of your dish. Marinate in your favorite sauces for a flavor-packed protein source, or lightly fry until golden for a deliciously crispy bite. Its neutral flavor makes it suitable for both savory and sweet dishes, from stir-fries and soups to desserts and smoothies.
Suggested Recipes
Our Organic Plain Tofu is a master of versatility. Why not try it scrambled for a vegan-friendly scrambled 'egg' breakfast? Simply crumble the tofu, sauté it with your favorite veggies, and season with turmeric for that classic yellow color. For a heartier meal, cut the tofu into cubes and add to a vegetable stir-fry for a protein-packed dinner. For dessert, blend the tofu with cocoa and a sweetener of your choice to create a luscious, dairy-free chocolate mousse.
Ingredients
Tofu* (Water, Shelled Soya* 27%, Gelling Agent (Calcium Sulphate), Nigari). * Ingredient From Organic Farming.
Allergen
Soybeans
Country of Origin
France