ORG FRESH POTATO GNOCCHI 400G

Enjoy a touch of Italy right in your kitchen with La Spiga BIO's Organic Fresh Potato Gnocchi With Eggs. As part of our DELI Fresh Pastas selection, this exquisite product is made with 71% organic potatoes, soft wheat flour type 0, and 2% organic eggs, adding a wholesome and natural touch to your meal. Our gnocchi is additionally seasoned with a hint of salt and enriched with sunflower oil, guaranteeing a flavorful and satisfying eating experience. Sourced from organic farming, La Spiga BIO's gnocchi is ideal for health-conscious consumers who value natural and organic ingredients.

How to Use
La Spiga BIO's Organic Fresh Potato Gnocchi With Eggs is versatile and easy to cook. Simply immerse the gnocchi into boiling, salted water and cook for approximately 3 minutes or until they float to the top. Serve hot with your favorite sauce, cheese, or a drizzle of olive oil. Whether you're planning a quick lunch or an elaborate dinner, our gnocchi is a convenient and mouthwatering choice.
Suggested Recipes
There's no limit to the dishes you can create with La Spiga BIO's Organic Fresh Potato Gnocchi With Eggs. For a classic Italian dish, serve it with a rich tomato meat sauce and freshly grated Parmesan cheese. Alternatively, consider a comforting Gnocchi al forno, baked in a creamy cheese sauce and topped with a crispy breadcrumb crust. For a vegetarian option, toss the gnocchi in a vibrant basil pesto, or for a lighter dish, sauté it with fresh vegetables and herbs, drizzled with a lemon olive oil dressing.
Ingredients
Potatoes* 71 %, Soft Wheat Flour Type 0*, Eggs* 2 %, Salt, Sunflower Oil*. * Ingredient From Organic Farming.
Allergen
Eggs, Gluten
Country of Origin
France