GUINEA FOWL CAPON 1.6KG

How to Use
Thaw Rémi Ramon's Guinea Fowl Capon in the refrigerator before cooking. This bird can be roasted whole in the oven or cut into portions for pan frying or braising. It pairs well with a variety of seasonings and herbs such as rosemary, thyme, garlic, and Dijon mustard. For a traditional French meal, serve it with sides of roast potatoes and a green salad.
Suggested Recipes
Use Rémi Ramon's Guinea Fowl Capon to create stunning French-inspired dishes. Try preparing a classic Chapon à la Normande, roasting the bird with apples, cider, and cream. For a summery alternative, grill it with a citrus and herb marinade for a light, flavorful dish. This Guinea Fowl Capon is also perfect for making Coq au Vin - simply replace the traditional chicken with our capon for added depth of flavor. Lastly, consider making a comforting Guinea Fowl and Mushroom Pie, the perfect dish for cold winter nights. SEO Keywords: Rémi Ramon's Guinea Fowl Capon, frozen French meat, gourmet French poultry, viande pintade fermiere, frozen Guinea Fowl, high-quality frozen meat, Chapon à la Normande recipe, cooking with Guinea Fowl Capon.
Ingredients
100% Guinea Fowl
Allergen

Country of Origin
France