RED LABEL FARM TURKEY 2.5KG

Savor the delectable taste of the Remi Ramon's Red Label Turkey this festive season! Our premium birds are raised on Red Label farms with a 100% vegetarian diet, rich in cereals, minerals, and vitamins. This ensures a tender, succulent, and flavorful turkey that will be the talk of your holiday feast.

How to Use
The Remi Ramon Red Label Turkey is easy to prepare. It will need to be thawed before cooking – this can be done in your refrigerator for 2-3 days. For best results, cook the turkey in an oven preheated to 325 degrees Fahrenheit. Allow about 15 minutes of cooking time per pound, or until the internal temperature reaches 165 degrees. Serve it with your favorite stuffings, gravies, and sides for a meal to remember.
Suggested Recipes
This Red Label Turkey is the star of any festive meal. Try making a traditional Thanksgiving Turkey, basted with herbs, butter, and white wine for a moist, flavorful bird. You can also experiment with a Christmas Maple-Glazed Turkey, adding a sweet twist to the standard recipe. For a lighter option, a Turkey Caesar Salad is an excellent way to enjoy the succulent meat. Lastly, a Turkey Pot Pie is a comforting dish that makes excellent use of leftovers.
Ingredients
Red Label Farm Turkey Fed With 100% Vegetables, Minerals And Vitamins, 75% Of Which Are Cereals.
Allergen

Country of Origin
France