OUTDOOR CAPON NO GIBLETS 2.9KG

How to Use
Thaw Rémi Ramon's Outdoor Bread Capon, No Giblets thoroughly before cooking. It is perfect for oven roasting, with the meat staying juicy and tender as it cooks slowly. Rub the capon with a mix of your favourite herbs and spices, and let it cook in a preheated oven for a delectable, aromatic main course. Don't forget to baste it periodically for that perfect golden-brown finish.
Suggested Recipes
Our capon is a versatile ingredient that can be the star of many delightful meals. Try it in a classic French recipe, "Chapon à la Provençale”, where it is slow-roasted with tomatoes, garlic, olives and herbs. Alternatively, it can be cooked with a stuffing of wild mushrooms and breadcrumbs for a "Chapon farci aux champignons". You could also use the capon meat to whip up a hearty "Capon and Vegetable Soup", or even in a "Capon and Leek Pie" for a comforting winter dinner. SEO Keywords: Rémi Ramon Outdoor Bread Capon, Frozen Capon no Giblets, Label Rouge Poultry, French Farm Raised Chicken, Frozen Meat and Deli, Hearty Capon Recipes, Healthy Farm Poultry, Versatile Capon Cooking.
Ingredients

Allergen

Country of Origin
France