Product Information
Enjoy a hearty, wholesome roast with Remi Ramon’s Red Label Turkey. This premium turkey is raised on a 100% vegetable-based diet, enriched with minerals and vitamins, with a whopping 75% sourced from a variety of cereals. Such a nutritive diet ensures the turkey meat is tender, succulent, and bursting with natural flavors. Perfect for festive gatherings like Christmas and Thanksgiving, this Red Label Turkey is a healthy centerpiece that'll surely impress your guests. Moreover, being frozen, it provides the convenience of prolonged storage without compromising on the taste and quality.
How to UseThaw the Remi Ramon Red Label Turkey in the refrigerator for 24-48 hours before you plan to cook it. Remove it from its packaging, pat it dry, and season it as per your preferred recipe. Roast it in an oven preheated to 325°F (165°C), allotting 15 to 20 minutes per pound for an unstuffed turkey. Rest the roast for a few minutes before carving to retain the juices and serve hot for the best taste.
Suggested RecipesThe Red Label Turkey can be transformed into several delightful dishes. Roast it with a herb and garlic marinade for a classic Thanksgiving meal, or glaze it with a sweet and spicy cranberry sauce for a Christmas feast. This turkey can also be used to prepare a rich Turkey Pot Pie, perfect for a cozy family dinner. For a lighter option, use the leftover meat to whip up a delicious Turkey Salad with mixed greens, dried cranberries, and a tangy vinaigrette.
IngredientsRed Label Farm Turkey Fed With 100% Vegetables, Minerals And Vitamins, 75% Of Which Are Cereals.
Allergen
Country of OriginFrance