LABEL ROUGE GUINEA FOWL 1.7KG

How to Use
To prepare the Label Rouge Guinea Fowl, defrost it thoroughly in the refrigerator. Once defrosted, it can be roasted, grilled, or stewed according to your personal preference. For a traditional French dish, roast the guinea fowl in the oven at 180°C (356°F) for about 90 minutes, basting frequently to maintain its juiciness. Serve with your favorite sides for a memorable meal.
Suggested Recipes
For a French-inspired dinner, try a Label Rouge Guinea Fowl Casserole with white wine, garlic, and herbs. Or, grill the guinea fowl with a spicy marinade for an enticing fusion dish. For a festive meal, consider a whole roasted guinea fowl with stuffing, served with roasted potatoes and brussels sprouts. Finally, guinea fowl confit with rosemary and garlic can be a sophisticated addition to your gourmet repertoire.
Ingredients
100% Guinea Fowl
Allergen

Country of Origin
France