Product Information
How to UseJean Larnaudie's Whole Duck Foie Gras With Guérande Salt is best served chilled. Allow it to sit at room temperature for a few minutes before serving to bring out its full flavor profile. It is commonly spread on lightly toasted bread or crackers as an appetizer. Ideal for special occasions or to elevate everyday meals, this Foie Gras is also a great accompaniment to a glass of sweet white wine or champagne.
Suggested RecipesEnjoy Jean Larnaudie's Whole Duck Foie Gras With Guérande Salt in various gourmet dishes. Try it thinly sliced atop a fresh green salad, or paired with cornichons for a classic French appetizer. For a holiday feast, use it as a stuffing base in your roast turkey or as a topping for your beef wellington. In addition, the foie gras also goes well with sweet and sour chutneys, providing a delightful contrast of flavors that will impress any palate.
IngredientsDuck Foie Gras, GuÉRande Salt (1.4%), Pepper, Sugar. French Origin.
Allergen
Country of OriginNa