HALF TETE DE MOINE PDO CHEESE 400G

Savor the intricate flavors of the Half Tête De Moine En Fleurolle 75 Days Ripening by La fromagerie, a true culinary masterpiece hailing from Switzerland. This cheese, an ideal addition to your refined gourmet collection, is made with 97.5% milk, 2.3% salt, rennet, lactic and ripening ferments, and a blend of lactococcus lactis subsp, lactis, lactobacillus delbrueckii, and streptococcus thermophilus. All ingredients are sourced from the lush Swiss valleys, rendering a taste that captures the very essence of the region. The precise 75 days ripening process results in an exquisitely balanced flavor profile, capturing the tanginess of the cheese perfectly.

How to Use
The Half Tête De Moine En Fleurolle is best served at room temperature to allow its full range of flavors to come through. It can be shaved into rosettes using a Girolle cheese cutter, which not only enhances the cheese's exquisite taste but also its visual appeal. Enjoy it as is, or pair it with full-bodied red wines, crusty bread, fruits, and nuts for a lavish cheese platter.
Suggested Recipes
This versatile cheese can be enjoyed in various ways. Incorporate it in a classic fondue to add a unique twist, or melt it over roasted potatoes for an irresistible side dish. It can also be used to elevate your traditional mac and cheese with its rich, tangy flavor, or serve it atop a fresh salad for a gourmet touch. For dessert, try it with dark chocolate or figs for a fabulous sweet-and-salty surprise.
Ingredients
Milk 97.5 %, Origin: Switzerland, Salt 2.3 %, Origin: Switzerland, Rennet (Animal, Calf) 0.1 %, Origin: Switzerland, Ferments (Lactic, Ripening Ferments 0.1 %), Origin: Switzerland, Lactococcus Lactis Subsp, Lactis, Lactobacillus Delbrueckii, Streptococcus Thermophilus. Allergenes: Contain: Milk.
Allergen
Milk
Country of Origin
France