Product Information
How to UseBarbichette Cremeuse is best enjoyed at room temperature to fully appreciate its creamy consistency and gentle flavor. It's perfect for a sophisticated cheese platter and pairs beautifully with a baguette or crackers. For a unique experience, try it with a drizzle of honey or a sprinkle of fresh herbs. It is also a versatile ingredient that can be used in various culinary creations, adding a rich, creamy element to your dishes.
Suggested Recipes1. Barbichette Cremeuse and Honey Toast: A delightful breakfast idea or a light evening snack. Simply spread this creamy cheese on a piece of toasted bread and drizzle with honey.
2. Baked Barbichette Cremeuse with Herbs: This makes an excellent starter. Bake the cheese with a sprinkle of herbs for an irresistibly creamy and flavorful dish.
3. Barbichette Cremeuse and Pear Salad: Adds a creamy element to a crisp pear salad, balancing the sweet and the savory beautifully.
4. Goat Cheese Tart with Barbichette Cremeuse: An elegant tart that showcases the creaminess and delicate flavor of this artisanal cheese.
IngredientsMilk 98.875 %, Origin: France, Salt 1 %, Ferments (Lactic, Ripening Ferments 0.1 %), Rennet (Animal, Young 0.025 %, Goat). Allergenes: Contain: Milk.
AllergenMilk
Country of OriginFrance