DELICE BLACK TRUFFLE CHEESE 200G

How to Use
Delice Truffle Cheese is versatile and can be enjoyed in various ways. For a simple indulgence, serve this creamy, truffle-infused cheese at room temperature, paired with warm, crusty bread. It can also be used to elevate your sandwiches, salads, and pasta dishes. For the finest experience, allow the cheese to breathe for an hour before serving and pair it with a full-bodied white wine or a light-bodied red wine.
Suggested Recipes
1. Delice Truffle Cheese and Fig Crostini: The sweetness of figs beautifully complements the earthy truffle flavour. 2. Pasta with Delice Truffle Cheese and Mushrooms: A rich and creamy pasta dish that will leave you wanting for more. 3. Delice Truffle Cheese and Prosciutto Salad: The salty prosciutto contrasts the rich, truffle-infused cheese perfectly. 4. Grilled Cheese Sandwich with Delice Truffle Cheese: A gourmet spin on the classic grilled cheese.
Ingredients
Cow Milk 73.09 %, Origin: France, Cream 18.299%, Origin: France, Olive Oil With Truffle Aroma 4.5%, Origin: Italy (Olive Oil, Artificial Flavour (Tuber , Melanosporum)), Truffle Breaking 3 %, Origin: France; Spain (Truffle (Tuber Melanosporum 83 %, 83 %), Olive Oil, Truffle Juice 15 %, Water, Salt 2 %, Artificial Flavour), Salt 1.1 %, Origin: France, Rennet (Animal, Calf) 0.01%, Origin: France, Ferments (Lactic, Ripening Ferments 0.001 %), Origin: France (Lactobacillus Delbrueckii, Lactococcus Lactis Subsp, Lactis). Allergenes : Contain: Milk, Lactose.
Allergen
Milk
Country of Origin
France