ORGANIC MADAGASCAR VANILLA POD

Experience the enchanting aroma and rich flavor of the Organic Bourbon Vanilla Pod from Madagascar by Vanille Labelle Madagascar. Sourced from the finest Vanilla planifolia beans, each pod is curated to perfection, offering you the best quality organic vanilla. This delicacy stands out in the world of sweet groceries, promising a remarkable depth of flavor that takes your desserts, pastries, cakes, and flans to a whole new level. The exotic vanilla essence not only elevates your culinary creations but being organic, it also assures you a healthy and wholesome experience.

How to Use
The Organic Bourbon Vanilla Pod from Madagascar is easy to use. Simply split the pod lengthwise to expose the rich, fragrant seeds inside and scrape them out using the back of a knife. These seeds can be stirred into your batter, dough, or custard. The remaining pod can be simmered in your preparation to extract even more flavor or you can dry and store it to be used later for infusing sugar or milk.
Suggested Recipes
The Organic Bourbon Vanilla Pod from Madagascar can be used in a variety of recipes. For a classic French dessert, try it in Creme Brulee where the vanilla seeds will enhance the rich custard base. Use the vanilla pod to add a twist to your traditional Flan Parisien, or try it in your homemade Vanilla Ice Cream for a deeply aromatic flavor. The vanilla pod can also add an elegant touch to your holiday Baked Apple Tarts or infuse it in your custard for a delectable British-style Trifle.
Ingredients
Vanilla Planifolia Beans.
Allergen

Country of Origin
France