BALSAMIC CREAM WITH TRUFFLES 150ML

How to Use
Jean d’Audignac's Balsamic Cream with Truffles is a versatile condiment that can effortlessly enhance a wide range of dishes. Use it as a drizzle over fresh tomatoes and mozzarella for an elevated Caprese salad, or mix it into your favorite vinaigrette for a unique twist. Its rich flavor profile also lends itself well to marinades for meats or as a buttery finishing sauce for grilled vegetables. The possibilities are endless.
Suggested Recipes
This balsamic cream is perfect for adding a gourmet touch to your meals. Try drizzling it over a warm duck salad, creating a contrast of flavors that is sure to impress. Mix it into a tomato and mozzarella salad for a fresh and flavorful side dish. Use it as a marinade to add depth and complexity to your favorite steak or poultry dishes. Lastly, for a unique dessert, drizzle it over fresh strawberries and vanilla ice cream for a deliciously sweet and tangy treat.
Ingredients
Concentrated Grape Must, Balsamic Vinegar Of Modena 39% (Wine Vinegar, Cooked Grape Must, Caramel Colour E150D), Modified Corn Starch, Dehydrated Truffle 1%, Aroma. Allergens : Contains Sulphites.
Allergen
Sulphites
Country of Origin
France