BUCKWHEAT CROZETS 400G

How to Use
Comptoir Des Ducs Buckwheat Crozets are easy to prepare and versatile enough to be paired with a wide variety of sauces and ingredients. To cook, simply boil in salted water for 15 minutes until tender and then drain. These delicious crozets are perfect as the base for a hearty pasta dish, tossed with your favorite sauce, or served with cheese, sausages, or diots (a type of French sausage). They also make a fantastic side dish for meat or fish.
Suggested Recipes
Consider trying these Buckwheat Crozets in a traditional French crozets gratin, with cream, cheese, and ham. For a vegetarian option, toss them with a rich tomato sauce, grilled vegetables, and a sprinkle of feta cheese. For a hearty, indulgent feast, stir the crozets into a creamy cheese sauce, topped with crispy bacon bits. Or why not try them as a side dish with a juicy steak and a rich red wine sauce?
Ingredients
Common Wheat Flour, Buckwheat Flour (20%) (Eu Or Non-Eu Origin), Eggs.
Allergen
Eggs, Gluten
Country of Origin
France