CROZETS DE SAVOIE 400G

Experience the unique taste and tradition of the Alps with the Crozets de Savoie by Comptoir Des Ducs. This small, square-shaped pasta is made from only the finest ingredients - 95% soft wheat flour and 5% eggs, ensuring a rich, wholesome flavor and delightful texture. Savoie, a region renowned for its culinary excellence, is the homeland of this distinctive pasta. When cooked, the Crozets de Savoie delivers a satisfying bite and is a perfect base for hearty, comforting meals. Its simplicity and quality ingredients make it a versatile staple for any pantry, and its heritage brings a touch of elegance to any table.

How to Use
To prepare Crozets de Savoie pasta, boil it in salted water for approximately 15 minutes, or until it reaches your desired level of firmness. It's ideal for an array of dishes, from traditional Savoyard gratin (Croziflette) to modern, creative pasta recipes. This pasta's unique shape and texture make it excellent for absorbing flavors, so don't hesitate to experiment with different sauces and ingredients.
Suggested Recipes
1. Crozets de Savoie with Comté cheese and onions: A classic Savoyard dish, simply layer cooked Crozets with caramelized onions and generous portions of Comté cheese before baking till bubbly and golden. 2. Crozets Salad: Toss cooked Crozets de Savoie with fresh greens, cherry tomatoes, and a tangy vinaigrette for a refreshing and filling salad. 3. Diot Sausages with Crozets: Brown Diot sausages in a pan before adding cooked Crozets, a touch of cream, and a sprinkle of nutmeg for a hearty, flavorful dish. 4. Crozets with creamy mushroom sauce: Sauté mushrooms in butter, add cream and toss with cooked Crozets for a creamy, comforting meal.
Ingredients
Soft Wheat Flour (95%), Eggs (5%).
Allergen
Eggs, Gluten
Country of Origin
France