ORGANIC ESSENTIAL RUSKS 280G

Experience the authentic taste of France with La Chanteracoise Organic Essential Artisanal Rusks. These finely crafted rusks are made with the finest organic ingredients from the Poitou Charente region, including wheat flour T65 and light cane sugar. Non-hydrogenated coconut oil imbues these rusks with a light, delicate flavor, while salt from Ile de Ré brings a subtle hint of the sea. Perfect for those with a sweet tooth, each rusk is baked to perfection to achieve a satisfying crunch, ideal for starting your day or for a wholesome snack.

How to Use
Enjoy the La Chanteracoise Organic Essential Artisanal Rusks as a versatile addition to your breakfast or snack routine. Whether you prefer them plain, spread with butter, or topped with your favorite jam, these rusks are sure to make every bite a delight. They can also be used as a base for canapés or as a delightful crunch in salads or soups.
Suggested Recipes
1. Breakfast Rusk with Nut Butter: Spread almond or peanut butter on your rusk for a protein-packed start to your day. 2. Rusk Canapés: Top with cream cheese, smoked salmon, and dill for an elegant appetizer. 3. Dessert Rusk: Drizzle with honey and top with sliced bananas for a quick and easy dessert. 4. Soup Companion: Crumble these rusks into your favorite soup for a satisfying crunch.
Ingredients
Wheat Flour* From Poitou Charente T65, Non-Hydrogenated Coconut Oil*, Light Cane Sugar*, Bakers Yeast, Salt From Ile De Re, Rye Leaven*, Wheat Gluten*. * Products From Organic Farming. Allergens: Wheat Gluten. Product Made In A Workshop Using Sesame And Hazelnuts.
Allergen
Gluten, Tree Nuts
Country of Origin
France