Product Information
How to UseMaison Thiriet's Seafood Cassolettes with Sancerre Sauce is easy to prepare and serve. Preheat the oven to 180°C (350°F), remove the cassolettes from their packaging, place them on a baking sheet, and heat for approximately 20 to 25 minutes. Serve these delightful treats as an appetizer at dinner parties or as a gourmet starter to a fine dining experience at home. Always ensure the product is thoroughly heated before consumption.
Suggested RecipesThese Seafood Cassolettes can be creatively served in many ways. Pair them with a fresh green salad and crusty French bread for a light lunch. Alternatively, serve them atop a bed of fluffy white rice for a more substantial meal. For a truly French-inspired feast, pair these cassolettes with a chilled glass of Sancerre white wine. They also make an elegant accompaniment to a seafood platter, alongside fresh oysters and smoked salmon.
IngredientsFumet (Water, Fish Bones (Fish), Onions, Tomatoes, Fennel, Mushrooms, Vermouth, Leeks, Celery (Celery), Butter (Milk), Carrots, Salt, Pepper), Cooked Shelled Shrimps (Shellfish) 14.8%, Alaskan Pollack (Fish) 13.3%, Liquid Creme Fraiche (Milk) (French Origin) 8.7%, Cooked Shelled Mussels (Mollusks) (Mussel (Mytilus Edulis), Pacific Mussel (Mytilus Chilensis)) 8.3%, Carrots 6.9%, Button Mushrooms 6.4%, Sancerre Aoc* Wine 5.2%, Whole Milk Powder (Milk), Processed Starch, White Wine Vinegar, Wheat Flour (Wheat Gluten), Salt, Butter (Milk), Pepper. *Appellation Dorigine Controlee. May Contain Egg, Fish, Mustard, Sesame, Soy.
AllergenCelery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans
Country of OriginFrance