(#126555) SEAFOOD CASSOLETTES SANCERRE SAUCES 240G

$16.00

Expiry: 31 Mar 2027
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How to Use:

Maison Thiriet's Seafood Cassolettes with Sancerre Sauce is easy to prepare and serve. Preheat the oven to 180°C (350°F), remove the cassolettes from their packaging, place them on a baking sheet, and heat for approximately 20 to 25 minutes. Serve these delightful treats as an appetizer at dinner parties or as a gourmet starter to a fine dining experience at home. Always ensure the product is thoroughly heated before consumption.


Suggested Recipes:

These Seafood Cassolettes can be creatively served in many ways. Pair them with a fresh green salad and crusty French bread for a light lunch. Alternatively, serve them atop a bed of fluffy white rice for a more substantial meal. For a truly French-inspired feast, pair these cassolettes with a chilled glass of Sancerre white wine. They also make an elegant accompaniment to a seafood platter, alongside fresh oysters and smoked salmon.

Ingredients:

Fumet (Water, Fish Bones (Fish), Onions, Tomatoes, Fennel, Mushrooms, Vermouth, Leeks, Celery (Celery), Butter (Milk), Carrots, Salt, Pepper), Cooked Shelled Shrimps (Shellfish) 14.8%, Alaskan Pollack (Fish) 13.3%, Liquid Creme Fraiche (Milk) (French Origin) 8.7%, Cooked Shelled Mussels (Mollusks) (Mussel (Mytilus Edulis), Pacific Mussel (Mytilus Chilensis)) 8.3%, Carrots 6.9%, Button Mushrooms 6.4%, Sancerre Aoc* Wine 5.2%, Whole Milk Powder (Milk), Processed Starch, White Wine Vinegar, Wheat Flour (Wheat Gluten), Salt, Butter (Milk), Pepper. *Appellation Dorigine Controlee. May Contain Egg, Fish, Mustard, Sesame, Soy.

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