Product Information
How to UseReheating the Emmental Soufflés is easy and convenient, making them the perfect choice for those busy nights. Simply preheat the oven to 180°C, remove the plastic film and place the soufflés on a baking sheet. Bake for around 15-20 minutes till they rise beautifully and become golden on top. Serve these mouthwatering soufflés straight from the oven as a delicious starter or as an elegant side to a main meal.
Suggested RecipesMaison Thiriet's Emmental Soufflés are a versatile addition to any meal. Here are a few creative ideas:
1. Serve these soufflés as an appetizer with a fresh green salad dressed in a light balsamic vinaigrette.
2. Pair the soufflés with a grilled chicken breast and steamed vegetables for a satisfying main course.
3. Use the soufflés as a gourmet topping for a rustic tomato soup.
4. Incorporate them into a brunch spread, complimented with fresh fruit and a selection of French pastries.
IngredientsWater, Grated Emmental Cheese (Milk) (Origin : France) 26.4%, Free Range Egg White (Eggs) (Origin : France) 20.3%, Free Range Egg Yolk (Eggs) (Origin : France) 7.6%, Wheat Flour (Gluten (Wheat)) (Origin : France) 3.9%, Whole Milk Powder (Milk), Rape Oil, Salt
AllergenEggs, Gluten, Milk
Country of OriginFrance