PUFF PASTRY STARTERS WITH SCALLOPS ECO FISHING 80G

How to Use
Our Maison Thiriet Scallop Puffs are ready to bake straight from frozen. Preheat your oven to 180°C (350°F), place the scallop puffs on a baking sheet, and bake for approximately 15-20 minutes or until golden brown. Serve hot as an appetizer or starter for a gourmet dining experience right at home. Remember, the Maison Thiriet Scallop Puffs are not just for special occasions, but perfect for any time you need a quick and delicious snack.
Suggested Recipes
Our Maison Thiriet Scallop Puffs can be used to create a variety of delightful dishes. Serve them alongside a creamy lobster bisque for a seafood-themed dinner party, or pair them with a crisp, green salad for a light lunch. For a more casual affair, serve these scallop puffs as a gourmet addition to a cheese and charcuterie board. Or why not enjoy them as a fancy snack with a glass of white wine on a relaxing evening at home?
Ingredients
Cream (Cream (Milk) (Origin: France) 23,5%, Stabilizer: Carrageenan), Scallops* (Mollusks) 18,8%, Water, Free Range Eggs (Eggs) (Origin: France) 10%, Mushroom Preparation 7.5% (Grilled Button Mushroom 5.2%, Rapeseed Oil, Cep Mushroom 0.5%, Concentrated Lemon Juice, Salt, Cep Mushroom Powder 0.1%, Garlic, Parsley, Chives), Wheat Flour (Gluten (Wheat)) (Origin: France) 4.3%, Semi-Skimmed Milk (Milk), Carrot 3.6%, Butter (Milk) 3.1%, Shallot 2.5%, Parsley 2.2%, Poppy Seed 2.1%, Processed Starch, Extra Virgin Olive Oil, White Wine, Salt, Garlic, Pepper, Nutmeg
Allergen
Eggs, Gluten, Milk, Molluscs
Country of Origin
France