SCALLOPS WITHOUT CORAL 250G

How to Use
These scallops are easy and quick to cook, making them perfect for busy weeknights or sophisticated dinner parties. They can be pan-seared in butter or olive oil for a simple yet delicious preparation. Alternatively, they can be baked or grilled as per your preference. Be sure to thaw them completely before cooking to ensure they cook evenly.
Suggested Recipes
Maison Thiriet scallops can be used in a myriad of creative ways. Try them in a classic Coquilles Saint-Jacques, a traditional French dish where they're broiled with a creamy sauce and cheese. You can also toss them in a seafood pasta for a rich and hearty meal. For a lighter fare, add seared scallops to a fresh spinach salad with a zesty citrus dressing. Or, make a creamy scallop risotto for a comforting weeknight dinner.
Ingredients
Scallops Without Coral (Mollusc, Chlamys Opercularis, Origin France) Fished With Trawl In The North-East Atlantic Ocean - Channel And Celtic Seas.
Allergen
Fish, Molluscs
Country of Origin
France