Product Information
How to UseMaison Thiriet Lemon Meringue Tarts are an effortless way to elevate any meal. Simply remove from the freezer and let them thaw at room temperature for about half an hour before serving. These tarts are perfect for serving at dinner parties, sharing with family or enjoying for a special treat. They are best served chilled, with an optional dusting of powdered sugar or a side of whipped cream for a truly indulgent experience.
Suggested RecipesMaison Thiriet Lemon Meringue Tarts can be used in a variety of creative ways. Serve them as a dessert course in a French-themed dinner, alongside a cheese plate and a glass of Sauvignon Blanc. Use them as a quick and sophisticated dessert for last-minute guests, perhaps with a dollop of crème fraîche and fresh berries. Or, for a refreshing summer treat, pair a tart with a scoop of vanilla ice cream and a drizzle of raspberry coulis.
IngredientsFree-Range Eggs 19.3%, Wheat Flour (French Origin) 17.3%, Sugar, Butter 16%, Icing Sugar, Free-Range Egg White 7.7%, Lemon Puree 6.2%, Water, Processed Starch, Concentrated Lemon Juice 0.4%, Raising Agent: Sodium Carbonate (500(I)) - Tartaric Acid, Salt, Thickener: Xanthan Gum (415). May Contain Egg, Gluten, Milk, Soya, Nuts.
AllergenEggs, Gluten, Milk, Soybeans
Country of OriginFrance