Product Information
How to UseBaking the French King Cake with Frangipani is simple. Preheat your oven to 180°C (356°F), remove the cake from the packaging and place it on a baking sheet. Bake it for around 20-25 minutes or until the pastry turns a golden brown. Allow it to cool down before serving. Traditionally, the person who finds the bean in their slice becomes the 'king' or 'queen' for the day and gets to wear the crown!
Suggested RecipesThe French King Cake with Frangipani is a versatile dessert that can be enjoyed in various ways. It's a perfect centerpiece for your Epiphany celebration, or can be served as a luxurious dessert after a French-themed dinner. Add a scoop of vanilla ice cream on the side to complement the rich almond flavours. For a brunch twist, slice the cake and serve with a dollop of crème fraîche and fresh berries. Pair it with a cup of coffee or a glass of sparkling wine for a truly indulgent experience.
IngredientsPure Butter Puff Pastry, Frangipane, Wheat Flour From France. With Bean And Crown. Puff Pastry 64.2% (Wheat Flour (Gluten) (Origin: France) 28.7%, Butter (Milk) 21.2%, Water, Salt, Flour Treatment Agent: L-Cysteine), Almond Powder (Nuts (Almonds)) 10.7%, Eggs, Sugar, Butter (Milk) 5.5%, Fresh Cream (Milk), Rum.
AllergenEggs, Gluten, Milk, Tree Nuts
Country of OriginFrance