FRUIT CAKE 250G

How to Use
Belle France's Fruit Cake is ready to eat, making it perfect for a quick snack or to satiate your dessert cravings. Simply unwrap the packaging and slice into desired pieces. It's an excellent pairing with your morning coffee or afternoon tea, adding a sweet, fruity touch to your daily breaks. You can also serve it as a dessert after meals or feature it in your holiday spread for a touch of French flair.
Suggested Recipes
While Belle France's Fruit Cake is delightful on its own, it can also be used in creative ways. Make a delectable bread pudding by soaking slices in your favorite custard mix and baking until golden. Use it as the base for a fruity trifle, adding layers of whipped cream and fresh fruits for an impressive dessert. Layer slices with cream cheese and fresh berries for a delicious cake sandwich. You can also toast slices and top with butter or jam for a comforting breakfast treat.
Ingredients
Fruits (38.2%) [Raisins (14.2%), Candied Bigarreaux (13%) (Bigarreaux, Glucose-Fructose Syrup, Coloring: Anthocyanins, Acidity Regulator: Citric Acid (330), Preservative: Sulfur Dioxide (220)), Candied Orange Peels (5.5%) (Orange Peels, Glucose-Fructose Syrup, Sucrose, Acidity Regulator: Citric Acid (330), Preservative: Sulfur Dioxide (220)), Candied Watermelon Cubes (5.5%) ( Watermelon, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid (330), Coloring: Cochineal, Preservative: Sulfur Dioxide (220))], Wheat Flour, Whole Eggs, Sugar, Rapeseed Oil, Glucose Syrup, Stabilizer: Glycerol (422), Water, Salt, Baking Powders (Contains Wheat): Diphosphates (450) - Sodium Carbonates (500), Natural Vanilla Flavor (Contains Alcohol), Natural Orange Flavor, Emulsifier: Mono - And Diglycerides Of Fatty Acids, Thickener: Xanthan Gum (415). Possible Traces Of Milk And Nuts.
Allergen
Eggs, Gluten, Milk, Sulphites
Country of Origin
France