MEDIUM NESTS D'ALSACE PASTA 250G

How to Use
Using Medium Nests D'Alsace is as easy as preparing your favorite pasta dish. Simply bring a pot of salted water to a boil, add the pasta nests, and cook until al dente, usually around 8-10 minutes. Drizzle with olive oil to prevent sticking and serve with your desired sauce or dressing. They're perfect for pasta bakes, stews, or as a base for creamy pasta dishes.
Suggested Recipes
Belle France's Medium Nests D'Alsace are versatile enough to be the star in a variety of dishes. Try them in a classic Carbonara, the creamy sauce clinging to the strands for a comforting and indulgent meal. Alternatively, incorporate them into a ratatouille pasta bake, pairing the nests with a colourful medley of vegetables for a healthier option. For a real taste of the sea, use them in a seafood linguini, the medium nests perfect for catching every drop of the savory seafood sauce. Lastly, they make a robust addition to a pasta salad, adding an interesting texture and hearty base.
Ingredients

Allergen

Country of Origin
France