SPICY SARDINES IN VEGETABLE OIL 125G

Immerse yourself in a delightful journey of taste with Cap Dinec's Spicy Sardines in Vegetable Oil. This tantalizing treat is packed with a hearty 70% Sardina Pilchardus, a species renowned for its rich, flavorful flesh. The sardines are impeccably preserved in sunflower oil, amplifying their natural taste while adding a touch of smoothness. The kick of chili, delicately added at 0.5%, provides an adventurous twist to this classic snack, promising a surprise in every bite. These spicy sardines are a great source of Omega-3 fatty acids, protein and Vitamin D, making them a deliciously healthy choice for any meal.

How to Use
Cap Dinec's spicy sardines are easy to use, versatile, and perfect for a variety of dishes. Open the can and serve them as they are for a piquant appetizer, or use them to add a spicy twist to your salads. They also make a delightful tartine spread for your breakfast toast. The oil from the can can be used to season and add flavor to your dishes, ensuring that nothing goes to waste.
Suggested Recipes
Enjoy these sizzling spicy sardines in a multitude of ways. Use them to make a fiery Sardine and Tomato Pasta, introducing a whole new level of flavor to your usual pasta dishes. They can also be used to create an exciting Spicy Sardine Pizza, giving a classic favorite a spicy twist. For a healthier option, try making a Sardine and Chili Salad, where the sardines' bold flavors are complemented by fresh vegetables. Or, simply spread them on a warm baguette and top with caramelized onions for a quick and tasty tartine.
Ingredients
Sardines (Sardina Pilchardus) 70%, Sunflower Oil, Chili 0.5%, Salt, Flavoring.
Allergen

Country of Origin
France