Product Information
How to UseThaw the Duchesse de Mayenne Whole Farm Guinea Fowl in your refrigerator overnight before cooking. This product is versatile and can be roasted, grilled or braised. For a traditional French meal, consider roasting it in the oven with a stuffing of your choice. Ensure the meat reaches an internal temperature of 165°F (74°C) before serving to guarantee it's fully cooked and safe to eat.
Suggested Recipes1. Guinea Fowl with Cider and Apples: A delightful pairing of tart apples and sweet cider with tender fowl meat.
2. French Style Roast Guinea Fowl: Seasoned with herbs de Provence and roasted to perfection, a culinary delight.
3. Guinea Fowl Coq au Vin: A twist on the classic, swap chicken for Guinea Fowl for a richer flavor.
4. Grilled Guinea Fowl with Lemon and Rosemary: A bright and aromatic dish perfect for summertime.
Ingredients100% Guinea Fowl
Allergen
Country of OriginFrance