LABEL ROUGE GUINEA FOWL 1.9KG

How to Use
The Valduc Label Rouge Guinea Fowl is ready to be cooked and savored. Simply defrost it thoroughly before you start cooking. It can be roasted, grilled, or braised, depending on your preference. Traditionally, it is roasted in the oven at a moderate temperature to bring out its natural, robust flavors. To get the best results, baste occasionally with its own juices. Serve hot, garnished with your choice of herbs or seasonal vegetables.
Suggested Recipes
For a festive twist, try a Roasted Label Rouge Guinea Fowl with chestnut stuffing, perfect for a Christmas dinner. Craving something exotic? Go for a Guinea Fowl Tagine with preserved lemon and olives for a Moroccan touch. A Guinea Fowl Coq au Vin offers a delightful variation of the classic French dish. For an easy yet satisfying weekday dinner, a simple roasted Guinea Fowl served with roasted potatoes and green beans is hard to beat.
Ingredients
100% Guinea Fowl
Allergen

Country of Origin
France