DUCK BREAST MAGRET 450G

How to Use
Our Clos Saint Sozy Duck Breast is user-friendly and ready to cook. Defrost thoroughly in the refrigerator before cooking. Pan-sear the duck breast skin-side down until golden brown, then finish off in the oven to your preferred doneness. This versatile meat can be served with a variety of sides, making it a perfect main course for a gourmet meal. Pair it with a glass of your favorite red or white wine for an authentic French dining experience.
Suggested Recipes
The rich flavor of the Clos Saint Sozy Duck Breast lends itself to a variety of delicious dishes. Try creating a classic French dish, Duck a l'Orange, or a festive Duck Breast with Red Wine Reduction. If you're feeling creative, pair the cut with some Foie Gras and Truffle for a truly luxurious meal. Alternatively, serve it with a delicate White Wine and Mushroom Sauce for a sophisticated touch to your dinner.
Ingredients
French Origin. The French Origin Guarantees That The Ducks Are Reared In France And That The Foies Gras Are Produced On Our Premises In The South West Of France.
Allergen

Country of Origin
France