DUCK AIGUILLETTE TENDERLOIN 350G

How to Use
Defrost the Duck "Aiguillette" Tenderloin in your refrigerator before cooking. This prime cut of meat can be pan-seared to perfection, keeping the inside tender and juicy. You can serve it with a side of green beans or roasted potatoes for a complete meal. Pair it with a bottle of white or red wine to elevate your dining experience.
Suggested Recipes
1. Duck Tenderloin with Foie Gras Sauce: A perfect festive dish, serve this tenderloin with a decadent foie gras sauce and a side of mashed potatoes for a rich, savory delight. 2. Red Wine Braised Duck Tenderloin: Accentuate the flavors of the tenderloin by braising it in a rich red wine sauce. Serve with roasted vegetables for a hearty meal. 3. Duck Tenderloin Salad: For a lighter fare, slice the cooked tenderloin and serve it atop a fresh green salad with a tangy vinaigrette. 4. Duck Tenderloin and Brie Sandwich: Make a gourmet sandwich by layering slices of cooked tenderloin, brie cheese, and cranberry sauce on a crusty baguette.
Ingredients
French Origin.
Allergen

Country of Origin
France