MUSSELS IN SPICY ESCABECHE SAUCE 111G

Experience the rich, robust flavours of Spain with Carrefour Espana's Mussels in Spicy Escabeche Sauce. These mejillones en escabeche picante are wholesome mussels preserved in a tangy sauce made with sunflower oil, wine vinegar, and a blend of spicy paprika, cayenne pepper, bay leaf, garlic, and onion. The natural chilli flavouring adds an extra kick, making them a perfect choice for those who enjoy a bit of heat. Quick and convenient, they are a true ally for your spur-of-the-moment appetizers.

How to Use
These spicy mussels in escabeche are ready to eat, making them perfect for effortless entertaining or a quick, flavourful snack. You can serve them straight from the jar, chilled or at room temperature. They are delicious on their own, or you could pair them with some crusty bread to mop up the tasty escabeche sauce. They can also be used as a gourmet addition to pasta dishes, salads, or tapas.
Suggested Recipes
Try using Carrefour Espana's Mussels in Spicy Escabeche Sauce to add a Spanish flair to your dishes. Here are a few suggestions: 1. Mejillones Tapas: Pair these mussels with some Spanish olives, Manchego cheese, and crusty bread for a simple yet delicious tapas spread. 2. Spicy Mussels Pasta: Toss them through some linguine, cherry tomatoes, and a drizzle of the escabeche sauce for a quick and tasty pasta dish. 3. Mediterranean Salad: Add them to a salad of mixed greens, cherry tomatoes, cucumber, and feta, drizzled with olive oil and lemon juice. 4. Mussels Bruschetta: Top slices of toasted baguette with the mussels and a spoonful of the spicy escabeche sauce for a gourmet appetizer or snack.
Ingredients
Mussels, Sunflower Oil, Wine Vinegar, Salt, Spicy Paprika, Natural Flavouring (Paprika, Cayenne Pepper, Bay Leaf, Garlic And Onion) And Natural Chilli Flavouring.
Allergen
Molluscs
Country of Origin
France