Product Information
Feast on the flavours of Spain with De Nuestra Tierra's Sardines in Escabeche Sauce. Caught from the Rías Gallegas between May and August using the traditional 'cerco' fishing technique, these sardines are a symbol of our rich culinary heritage. Hand-cleaned and gutted with the utmost care, they are then marinated in a traditional escabeche sauce made from selected premium ingredients - sunflower oil, vinegar, water, salt, and natural flavouring. The end result is a savoury delight that perfectly blends the rich, robust taste of the sardines with the tangy undertones of the escabeche sauce.
How to UseDe Nuestra Tierra's Sardines in Escabeche Sauce are ready to eat straight out of the can for a healthy, quick, and satisfying meal. They're perfect for adding a Spanish touch to your salads, pastas, or sandwiches. For a traditional Spanish experience, enjoy them on a slice of crusty bread with a touch of semi-salted butter.
Suggested RecipesTransform your meals with these versatile sardines. Try a traditional Spanish Sardine Escabeche Salad by layering the sardines over a bed of fresh lettuce, tomatoes, olives, and onions and dressing it with a squeeze of fresh lemon. Include them in your favorite pasta dish for a hit of protein and rich flavor. Use them as a topping on your homemade pizza for a unique and delicious twist. Or simply enjoy them as tapas, served over crusty bread with a side of olives and a glass of chilled white wine.
IngredientsSardines (69,57%), Sunflower Oil (17,70%), Vinegar (7,38%), Water (5,02%), Salt (0,30%), Natural Flavouring (0,05%). Allergens : Contains: Fish.
AllergenFish
Country of OriginFrance