ANCHOVY FILLETS IN OLIVE OIL 118G

How to Use
Using these Anchovy Fillets In Olive Oil is as effortless as it gets. They're ready to eat straight out of the can, adding a burst of flavor to any dish. You can toss them in your salads, pasta, or pizza for an instant gourmet twist. For an authentic French experience, spread then on a toast rubbed with garlic and drizzled with a squeeze of lemon — a classic appetizer that never fails to impress.
Suggested Recipes
The versatile nature of De Nuestra Tierra's Anchovy Fillets In Olive Oil can inspire a whole host of culinary creations. Try them in a traditional Salad Niçoise, or layer them onto a Provencal pissaladière, replacing onions with caramelized ones for a sweet-salty sensation. For a gourmet twist on a classic, include them in your spaghetti puttanesca, adding a salty depth to the tangy tomato sauce. Alternatively, simply enjoy these anchovy fillets atop a warm slice of crusty bread complemented with a glass of crisp white wine.
Ingredients
Anchovy Fillets, Olive Oil And Salt. Contains Fish.
Allergen
Fish
Country of Origin
France