SOUTHERN MACKEREL IN OLIVE OIL 120G

Indulge in the culinary delights of Spain with De Nuestra Tierra's Southern Mackerel in Olive Oil. This premium quality canned fish is sourced from Huelva, Spain, and is made using specially selected raw materials, a testament to the rich Spanish gastronomy. Each mackerel fillet is carefully caught at the peak of the fishing season, ensuring that it retains maximum nutritional and flavor properties. The mackerel is meticulously peeled and hand-packed, with the only additions being a drizzle of olive oil and a touch of sea salt. This simple but exceptional combination yields a canned fish of unmatched quality, ready to elevate your meals with its rich flavor and texture.

How to Use
De Nuestra Tierra's Southern Mackerel in Olive Oil is a versatile pantry staple that can be used in a variety of dishes. Simply open the can and add the mackerel to your favourite salads, sandwiches, or pasta dishes for a quick and nutritious meal. Alternatively, you can enjoy it straight out of the can as a delicious high-protein snack. Remember to refrigerate after opening and consume within a few days for optimal freshness.
Suggested Recipes
This Southern Mackerel in Olive Oil can be used to create a multitude of delightful dishes. Try it on a slice of crusty bread with fresh tomatoes and a sprinkle of parsley for a simple yet authentic Spanish tapa. Incorporate it into a Mediterranean-style pasta salad with olives, cherry tomatoes, and feta cheese for a wholesome lunch. Use it as a topping on a homemade pizza, or mix it with some lemon, capers, and dill to make a tangy mackerel spread for your morning toast.
Ingredients
Mackerel, Olive Oil, Salt. Allergens : Contains: Fish.
Allergen
Fish
Country of Origin
France