PARDINA LENTILS 1KG

Introducing De Nuestra Tierra's Pardina Lentils, the category extra variety straight from the fertile fields of Castilla y León, Spain. These lentils are a staple in the age-old diet of the region, valued for their remarkable adaptability in various culinary preparations, high energy value, and long shelf life. Cultivated in the region of Los Oteros in León, these lentils boast of a unique taste and texture profile due to the terrain and climate of the region, with a distinct, subtle flavor brought on by their high carbohydrate content.

How to Use
These Pardina lentils are perfect for your everyday cooking needs. Rinse them well before using and cook them in boiling water until tender. They are perfect for creating hearty soups, salads, or as a nutritious addition to your favorite stews.
Suggested Recipes
These lentils are incredibly versatile and can be utilized in a range of dishes. You can create a classic Spanish lentil soup with chorizo, or use them to prepare a refreshing lentil salad with cherry tomatoes and feta cheese. For a different spin, use them as a base for a vegan lentil curry. They also make a wonderful addition to stuffed bell peppers for a nutrient-dense and delicious meal.
Ingredients
Pardina Lentils.
Allergen

Country of Origin
France