Product Information
Indulge in the rich flavors and exquisite quality of Huber's Butchery Hungarian Whole Duck, with Giblets. This premium product is sourced from Goldenfood, the largest waterfowl hatchery in Central-Eastern Europe, renowned for their unrivaled quality and commitment to animal welfare. The birds are nurtured on a carefully curated diet that contributes to the superior taste and texture of the meat. Raised from the finest cherry valley duck parent stock, the Hungarian Whole Duck is the epitome of culinary excellence, guaranteeing you a mouthwatering centerpiece for your festive dishes.
How to UseThaw the Hungarian Whole Duck in the refrigerator before use. Rinse it thoroughly under cold water and pat dry. You can roast, smoke, or slow-cook the duck to bring out its rich, savory flavor. The included giblets can be used to make a flavorful gravy or stuffing.
Suggested Recipes1. Classic Roasted Duck: The classic method of roasting allows the rich flavors of the duck to shine. 2. Duck Confit: Slow-cook the duck in its own fat for a decadently flavorful dish. 3. Smoked Duck Salad: Slice the smoked duck and serve over a fresh salad for a light yet satisfying meal. 4. Duck and Giblet Gravy: Use the included giblets to make a rich, savory gravy that pairs perfectly with the roasted duck.
Ingredients
Allergen
Country of OriginNa