ROASTED PIQUILLO PEPPERS 290G

Experience the culinary delight of De Nuestra Tierra's Whole Roasted Piquillo Peppers. Sourced from the renowned region of Lodosa, Navarra, famed for its exceptional produce, these peppers are a symbol of fine Spanish gastronomy. Each pepper is meticulously hand-picked during the height of harvest season between September and November, then roasted and peeled by hand without the use of water. This painstaking process ensures the preservation of their delectable flavor and distinct aroma. Infused with a sprinkle of salt and a touch of citric acid for a perfect balance, these peppers will certainly bring an authentic Spanish flavor to your meals.

How to Use
These Whole Roasted Piquillo Peppers are incredibly versatile and ready to use as soon as you open the jar. They can be enjoyed straight from the can, used to add a rich and smoky flavor to salads, or stuffed with anything from cheese to seafood. You can also chop them into strips to add a Spanish touch to your pizzas, sandwiches, or pasta dishes.
Suggested Recipes
Why not try these Whole Roasted Piquillo Peppers in a traditional Spanish style? Stuff them with creamy goat's cheese and drizzle with olive oil for a classic tapas dish. Alternatively, blend them into a delightful Romesco sauce for a unique pasta topping. You can also add these peppers to bring depth and heat to your paella, or stuff them with tuna and olives for a tasty antipasti treat.
Ingredients
Piquillo Peppers, Salt And Acidifier: Citric Acid (330).
Allergen

Country of Origin
France