ANCHOVY FILLETS IN OLIVE OIL 30G

Experience the authentic taste of Spain with De Nuestra Tierra's Anchovy Fillets in Olive Oil from Cantabria. These anchovy fillets are carefully harvested from the Cantabrian Sea, known for its rich and diverse marine life. Packed with protein and Omega-3 fatty acids, these delicacies provide a perfect blend of health and taste. The anchovy fillets are preserved in high-quality olive oil, giving them a unique, exquisite flavor and a tender texture. Seasoned with a hint of salt, the taste is balanced and not overly fishy, making it an ideal choice for the discerning palette.

How to Use
De Nuestra Tierra's Anchovy Fillets are ready to eat right out of the can. You can relish them on a slice of toasted bread for a quick and delightful snack, include them as a part of a cold starter or use them as a topping on pizzas. They are also excellent as a salad mix-in or as a garnish for various Mediterranean dishes.
Suggested Recipes
Try these gourmet anchovy fillets in the classic Spanish tapas dish – Pintxos de Anchoas. They're a brilliant addition to a Caesar salad, adding a salty, rich depth of flavor. Or you could try them in a Cantabrian Anchovy Pasta, a simple dish where the anchovies are the star. For a more creative application, use them as a topping in your next homemade pizza, combined with capers, fresh tomatoes, and mozzarella.
Ingredients
Anchovy Fillets Fish, Olive Oil And Salt.
Allergen
Fish
Country of Origin
France