CHUNKS OF SQUID FROM PACIFIC IN INK 78G

Introducing Carrefour Espana's Trozos de Potón del Pacífico en Salsa Tinta - a delectable antipasti delicacy to tantalize your tastebuds. Each jar is filled with mouthwatering chunks of Pacific squid (Dosidicus Gigas), marinated in a rich, inky sauce that amplifies the sea's flavors. The delicious blend of reconstituted tomato concentrate, sunflower oil, onion, and a dash of salt provides an exquisite base, while the cuttlefish ink imparts a unique depth and sweetness to the squid. It's not just food - it's a delightful culinary experience that brings Spanish cuisine to your kitchen.

How to Use
Carrefour Espana's Squid Chunks in Ink Sauce is perfect straight out of the jar. Simply toss them onto a fresh baguette for a quick and tasty appetizer. Alternatively, warm them up in a pan over low heat to bring out the depth of flavors. Serve them alongside a fresh salad, or mix them into your favorite pasta dish for a Spanish twist.
Suggested Recipes
This Squid Chunks in Ink Sauce is highly versatile. Try them in an authentic Spanish paella to add a touch of rich sea flavor, or stir them into a risotto for a hearty main course. They also make a delectable filling for tapas or empanadas. For a simple yet sophisticated appetizer, serve them on slices of toasted crusty bread topped with fresh parsley and a squeeze of lemon juice.
Ingredients
Pacific Squid (Dosidicus Gigas), Reconstituted Tomato Concentrate, Sunflower Oil, Onion, Salt, Modified Corn Starch, Sugar, Cuttlefish Ink (0.31%) (Cuttlefish Ink, Water, Salt And Garrofin Flour) And Natural Flavourings.
Allergen
Fish, Molluscs
Country of Origin
France