HUNGARIAN WHOLE GOOSE 4.2KG

Make your special occasions truly memorable with Huber’s Butchery's Whole Goose from Hungary, pre-cleaned with offal included. As a PREORDER item, each bird is carefully selected and shipped frozen to ensure the highest quality and freshness. This whole goose features a rich, robust flavor that's truly in a league of its own. It is noted for its tender, juicy meat and the generous layer of fat under the skin, which crisps up beautifully when roasted. This is a centerpiece dish that's perfect for festive meals, celebrations or any time you want to impress your guests.

How to Use
To prepare the Whole Goose from Hungary, defrost it completely in the refrigerator for 1-2 days. Once fully defrosted, rinse it under cold water and pat dry. Season the bird according to your recipe (inside and out) and roast in a preheated oven. Remember, the goose is a naturally fatty bird, so it needs to be roasted on a rack to allow the fat to drip off. Serve the roasted goose with its offal, which can be cooked separately into a rich gravy or stuffing.
Suggested Recipes
The Whole Goose from Hungary can be used in a variety of dishes. For a traditional festive meal, try roasting it with a stuffing of apples and cranberries, served with a red wine gravy. Or for an Eastern European twist, stuff it with a mixture of wild rice, mushrooms, and herbs, then slow-roast until the meat is succulent and fork-tender. A goose confit is another delicious option, where the goose is slow-cooked in its own fat until it's incredibly tender, then crisped up in the oven just before serving. You can also consider using the goose fat to roast potatoes, which will give them an incredibly rich and unique flavor.
Ingredients

Allergen

Country of Origin
Na