
(#127769)
MILLET FLOUR 500G
Product Information
How to UseNature&Cie's Millet Flour is a versatile ingredient that can be substituted in any recipe calling for regular flour. For an enhanced taste and greater nutritional value, mix it with other flours like wheat, oats, or almond. Just remember, when using it in yeast recipes, it's best to combine millet flour with gluten-rich flours to ensure your dough rises properly. A typical serving suggestion would be to use it in a 1:3 ratio with other flours.
Suggested RecipesUnleash your culinary creativity with Nature&Cie Millet Flour. Try making a batch of fluffy and nutritious millet pancakes for breakfast, or bake a rustic millet loaf for a wholesome family meal. Your homemade cookies can be given a health boost by replacing half the regular flour with millet flour. For a savory spin, prepare the traditional French savory crepes - Galettes, using millet flour for an added healthful twist.
IngredientsFrench Organic Millet.
Allergen
Country of OriginFrance