ASTURIAN FABA BEANS 500G

Take a taste trip to Asturias, Spain, and experience authentic flavour with De Nuestra Tierra's Asturian Faba Beans Category Extra. These high-quality beans are a staple in Asturian kitchens, renowned for their protein-rich content, iron and fibre. They are distinguishable by their large size and brilliant white color. When soaked, they double in size without breaking during cooking. Once cooked, their skin becomes imperceptible, allowing you to fully enjoy their soft, smooth texture. Our Asturian Faba Beans are particularly unique, carrying the seal of approval from the Regulatory Council of the Specific Denomination "Faba Asturiana", indicating their superior quality and authenticity.

How to Use
Asturian Faba Beans from De Nuestra Tierra are simple to prepare. Soak the beans overnight before cooking, allowing them to expand to their full size. Drain and rinse before adding to your favourite soup, stew or salad recipes. They hold up well during the cooking process, retaining their size and smooth texture, enhancing the taste and nutritional profile of your meals.
Suggested Recipes
Asturian Faba Beans make an excellent addition to a variety of dishes. Use them in the traditional Fabada Asturiana, a rich and hearty bean stew that's a classic in Asturian cuisine. You can also toss them into a Spanish-style salad with roasted peppers, tuna, and olives, or use them as a protein-packed addition to vegetarian paella. For a twist on a classic, try making a Faba bean hummus - a delicious and healthy dip for vegetables or bread.
Ingredients
Asturian Faba Beans
Allergen

Country of Origin
France