CALASPARRA BOMBA RICE 500G

Experience the exquisite taste of De Nuestra Tierra's Calasparra Bomba Rice, a rare and highly coveted variety of rice that is considered one of the best in the world. Chosen by Michelin-star chefs for its nutritional qualities and incredible texture, this rice is the secret ingredient behind the delicious dishes at renowned Parisian restaurant, Fogon. Our Calasparra Bomba Rice is 100% natural, offering a rich, wholesome flavor that elevates any dish it is used in.

How to Use
To use De Nuestra Tierra's Calasparra Bomba Rice, rinse the rice under cold water before cooking to remove any excess starch. Use one measure of rice to three measures of broth or water. Cook it uncovered until the broth level is below the rice, then cover and let it simmer on low heat. It's perfect for paella, but versatile enough for any rice-based dish.
Suggested Recipes
Bomba rice is ideal for creating a truly authentic Paella Valenciana, a Spanish dish rich in saffron, chicken, rabbit, and beans. Alternatively, use it in a seafood-based paella, allowing the rice to absorb the flavors of mussels, prawns, and squid. It also pairs well in a vegetarian paella, with artichokes, bell peppers, and olives. Lastly, for a different approach, use it in a creamy mushroom risotto where its texture and flavour absorption really shine.
Ingredients
100% Rice.
Allergen

Country of Origin
France