(#127870) LIVE CRAB ATLANTIC 0.9+/-

$51.50
$43.78
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Product Information:

 

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How to Use:

Live edible crabs from La poissonnerie are perfect for steaming or boiling. To cook, simply place your live crab in a large pot of heavily salted boiling water and let it cook for about 15-20 minutes. The crab is ready when it turns a bright orange color. Once cooked, it can be cracked open to reveal the delicate, delicious meat within. The meat can be enjoyed as is or used in a variety of dishes.


Suggested Recipes:

Fresh Atlantic edible crab meat can be used in a wide variety of recipes. It is excellent in a classic French bouillabaisse or seafood paella. For a simple, elegant appetizer, try pairing the crab meat with fresh avocado and a squeeze of lemon. Another great idea is to use the meat in a rich, creamy crab bisque, served with crusty French bread. For a truly indulgent treat, consider making a classic crab au gratin, using the crab meat, gruyere cheese, and a touch of cream.

Ingredients:

Cancer Pagurus Also Named Edible Crab

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