FARMER'S BATARD BREAD 350G

How to Use
Preparing this Farmer's Batard bread is as easy as can be. Simply defrost it at 0-4 degrees for 30-60 minutes. Then, complete the baking process in your oven at 180-190 degrees for 20-25 minutes. The aroma of freshly baked bread will fill your home, creating a cozy, inviting atmosphere. Serve it warm with your favorite spreads, use it for sandwiches, or as a side with your meals.
Suggested Recipes
This versatile Farmer's Batard bread can be used in a variety of creative recipes. Transform it into a hearty French toast, using a mix of eggs, milk, and a hint of cinnamon for a delectable breakfast. Use it as the base for an artisanal sandwich, layering it with brie cheese, apple slices, and arugula for a gourmet lunch. Or, tear it into chunks, toss with olive oil, garlic, and herbs, and bake to create delicious homemade croutons for your salads, soups or pasta dishes.
Ingredients
Flour (Wheat, Rye) (Gluten), Water, Leaven (Water, Wheat And Malt Flour (Gluten), Vinegar, Salt, Wheat Starch (Gluten)), Salt, Yeast, Wheat Gluten, Malt Flour (Gluten), Antioxidant E300. May Contain: Nut, Sesame, Milk, Egg.
Pre-Baked. Defreeze At 0-4Deg During 30-60Min. Complete Baking In Oven At 180-190Deg During 20-25Min.
Allergen
Eggs, Gluten, Milk
Country of Origin
France