CEREAL BATARD BREAD 350G

Welcome to the delectable world of La Boulangerie's Cereal Batard - a delightful blend of wheat flour, a variety of seeds, malt, and leaven. It's a versatile, pre-baked bread loaf that caters to your morning breakfast routine or your evening soup accompaniment. Our Cereal Batard is a wholesome addition to your daily diet, filled with the goodness of sunflower, marrow, millet, sesame, and mil seeds. Roasted wheat malt adds an extra layer of flavor, enhancing its appeal to your taste buds. Please note, our bread may contain traces of nuts, milk, and eggs.

How to Use
Preparing La Boulangerie's Cereal Batard is as simple as it is delicious. Just defrost the loaf at 0-4 degrees for 30-60 minutes. After defrosting, complete the baking process in an oven preheated to 180-190 degrees for 20-25 minutes. Slice it to your preference, serve it warm, and savor the rich taste of this high-quality French bread.
Suggested Recipes
Our Cereal Batard is more than just a bread; it's an opportunity to get creative in the kitchen. Use it to make a hearty French Toast topped with fresh fruits and a drizzle of honey for a sweet breakfast treat. Alternatively, you could create a robust open-faced sandwich, combining the bread with creamy avocado, smoked salmon, and a sprinkle of fresh herbs for lunch. And for a cozy dinner, simply serve warm slices of Cereal Batard as a side with a bowl of homemade French onion soup.
Ingredients
Wheat Flour (Gluten), Water, Seeds Blend 14% (Sunflower, Marrow, Millet, Sesame, Mil), Leaven (Water, Wheat And Malt Flour (Gluten), Vinegar, Salt, Wheat Starch (Gluten)), Salt, Yeast, Roasted Wheat Malt (Gluten), Wheat Gluten, Malted Wheat (Gluten), Antioxidant E 300. May Contain: Nuts, Milk, Eggs.
Pre-Baked. Defreeze At 0-4Deg During 30-60Min. Complete Baking In Oven At 180-190Deg During 20-25Min.
Allergen
Eggs, Gluten, Milk
Country of Origin
France