WHOLE BATARD BREAD 350G

How to Use
La Boulangerie's Whole Batard is pre-baked and ready to finish off in your home oven. Simply defrost the bread at 0-4 degrees for 30-60 minutes, then bake at 180-190 degrees for 20-25 minutes until it achieves your desired level of crispness. Use it for your breakfast toast, sandwich bread, or as a side for your favorite soup or salad.
Suggested Recipes
Make the most of La Boulangerie's Whole Batard by using it in a variety of delicious recipes. Use it as the base for a hearty French onion soup, or top slices with brie and fig jam for a beautiful hors d'oeuvre. It also makes a fantastic rustic garlic bread when rubbed with cloves and toasted with olive oil, or use it for a creative twist on the classic French toast, soaking thick slices in egg and cinnamon before pan-frying.
Ingredients
Water, Wheat Flour (Gluten), Wheat Middling (Gluten), Leaven (Water, Wheat Flour, Malt Wheat Flour (Gluten), Vinegar, Salt, Wheat Starch (Gluten)), Salt, Yeast, Wheat Gluten, Wheat Malt (Gluten), Antioxydant:E300. May Contain Nuts, Sesame, Milk And Eggs.
Pre-Baked. Defreeze At 0-4Deg During 30-60Min. Complete Baking In Oven At 180-190Deg During 20-25Min.
Allergen
Eggs, Gluten, Milk
Country of Origin
France